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Free From

Free-from foods are simply foods made without specific ingredients like gluten, dairy, or nuts. This then makes the product suitable for those who suffer allergies, intolerances, or other health requirements that require them to avoid certain food components. Free-from foods are available to everyone, they’re just made especially suitable for those who do need to avoid certain ingredients or components. 

Dairy Free

The definition of dairy-free foods actually have two meanings. The first means that the lactose, a type of sugar found in milk and other dairy products has been removed. The second is that the food is completely free of all dairy products including butter, milk or cream.

Lactose Free

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Gluten Free

Gluten refers to the proteins found in whole grains such as barley, oats, rye and wheat. Products made from these compounds like bread, biscuits, crackers and baking ingredients like flour will all contain gluten. This makes them unsuitable for those with gluten allergies or intolerances.

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Wheat Free

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